Tag Archives: Oct 20

Smithsonian Museum on Main Street Meeting

The next meeting of the Key Ingredients: America by Food Committee will be at 8 p.m., Monday, July 16, at ICS/FARRMS, 301 5th Ave. SE, Medina. Please note the time change from 7 p.m. to 8 p.m.

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Key Ingredients: America by Food Smithsonian Museums Project

By Sue B. Balcom

Everyone eats. Family tradi­tions and ethic backgrounds may steer the types of foods we love but eating has evolved considerably since grandma’s day.

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