By Sue B. Balcom
Everyone eats. Family traditions and ethic backgrounds may steer the types of foods we love but eating has evolved considerably since grandma’s day.
Tag Archives: Smithsonian
Key Ingredients: America by Food Smithsonian Museums Project
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Posted in Etc
Tagged America by Food, Dakota Prairie Regional Center for the Arts, Dec, Dec 2, December, eat, Event, exhibit, food, German, heritage, historical, history, Main Street Key Ingredients, Medina, New Rockford, North Dakota Humanities Council, Nov, November, Oct, Oct 20, October, October 20, Russian, Smithsonian, Sue B. Balcom
Key Ingredients Meeting
The next meeting of the Key Ingredients: America by Food committee will be at 7 p.m., Monday, June 18, at the Medina City Hall (use the north door).
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Posted in Community, Current Affairs
Tagged 7pm, Amerca by Food, Event, FARRMS, June 18, Key Ingredients, Medina, Medina City Hall, meeting, Monday, Smithsonian