Tag Archives: Smithsonian

Key Ingredients: America by Food Smithsonian Museums Project

By Sue B. Balcom

Everyone eats. Family tradi­tions and ethic backgrounds may steer the types of foods we love but eating has evolved considerably since grandma’s day.

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Key Ingredients Meeting

The next meeting of the Key Ingredients: America by Food committee will be at 7 p.m., Monday, June 18, at the Medina City Hall (use the north door). 

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